The tartness of the hibiscus flirts with the sweetness of licorice and cinnamon in this caffeine-free fruit infusion. Bring it out to lighten the mood in a team meeting or be selfish and savour it to celebrate a personal win. Tastes great warm or iced!
>85° C or just under boiling water temperature. To get the water to this temperature, take boiling water and then let it stand for 2-3 minutes. This will ensure the water it not too hot so as to destroy the leaves, yet warm enough for a flavourful cup of tea.