Some grandmas leave behind a fortune, ours left us her Kahwa! The fragrant combination of saffron and cinnamon remind us of her warmth while the toasted almonds and delicate rose petals make it rich enough to make every occasion special. Kashmiri Kahwa is a great way to start a cold day and it will ensure your digestive system is on point!
Ingredients: Green Tea with almonds, rose, saffron, cardamom, clove
>85° C or just under boiling water temperature. To get the water to this temperature, take boiling water and then let it stand for 2-3 minutes. This will ensure the water it not too hot so as to destroy the leaves, yet warm enough for a flavourful cup of tea.